Hand Tossed Pizza VS Pan-Crust Pizza

Published by Alveloz on

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Have you ever wondered what makes a pan pizza different from a hand-tossed pizza? Isn’t it true that they both come in the same pizza pan? Discover the important differences between the two pizzas in the article by Alvelozlife.

1. The Difference In The Dough

The dough for the hand-tossed pizza is soft, allowing it to be easily spread over the pan as it rises. The pan dough is harder, and because there is no room for expansion on this pizza, it is fluffier.

2. Tossing Does The Magic

You need to knead the dough until it is soft before making a hand-tossed pizza. The dough is repeatedly tossed in the air after it has been kneaded until it becomes of the appropriate shape. While in pan pizza, dough balls are prepared and they are spread inside a deep pan to get the desired shape.

3. Temperature Plays A Role Too

Hand-tossed pizza is normally baked for 10 to 15 minutes at 500 degrees Fahrenheit, whereas pan pizza is baked for around 15 minutes at a higher temperature.

4. The Difference Of The Crust

Because of its thicker and fluffier crust, pan crust is sometimes known as deep-dish pizza, whereas hand-tossed pizza has a flatter and crispier crust.

Now that you know the difference between the two, choose wisely!

Categories: Food


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